Crafted with proprietary sensor technologies and premium materials from Switzerland, LabSen 765 pH/temp. Electrode is designed for high-precision pH measurement of fresh meats or frozen meats.
- Equipped with food-grade titanium blade sheath, LabSen 765 allows you to cut through the hard surface and directly take lab-grade pH measurement in meats, fish, seafood, and other solid food samples even at frozen stage
- The combination of open junction and polymer electrolyte eliminates the common issue of junction clogging and electrolyte immiscibility in high-protein and high-fat samples, ensuring quick and precise results.
- The Food-grade Titanium electrode body is highly resistant to corrosion and impact, ideal for food processing environment
- Sturdy glass membrane, 10 times stronger than traditional glass membranes
- The built-in temperature sensor enables automatic temperature compensation
This electrode is compatible with Apera pocket testers with the installment of an 8-pin socket such as PH60 and PH60-Z. It is also compatible with all Apera pH meters with 8-pin connectors such as PH400, PC400, PH400S, PC400S, SX751, SX736, etc.
LabSen 765 pH/Temp. Electrode for Raw or Frozen Meats
Range 0-14 pH Temp. Range 0 to 80°C Membrane Type S Membrane Shape Spear Membrane Impedance <250MΩ Housing Material Lead-free glass Temp. Sensor 30KΩ NTC Junction Open Reference System Long-life Electrolyte Polymer Length 115mm Diameter 12mm Connector 8 pin Cable 3 Ft