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Crafted with proprietary sensor technologies and premium materials from Switzerland, LabSen 765 pH/temp. Electrode is designed for high-precision pH measurement of fresh meats or frozen meats.

  • Equipped with food-grade titanium blade sheath, LabSen 765 allows you to cut through the hard surface and directly take lab-grade pH measurement in meats, fish, seafood, and other solid food samples even at frozen stage
  • The combination of open junction and polymer electrolyte eliminates the common issue of junction clogging and electrolyte immiscibility in high-protein and high-fat samples, ensuring quick and precise results.
  • The Food-grade Titanium electrode body is highly resistant to corrosion and impact, ideal for food processing environment
  • Sturdy glass membrane, 10 times stronger than traditional glass membranes
  • The built-in temperature sensor enables automatic temperature compensation

 

 

This electrode is compatible with Apera pocket testers with the installment of an 8-pin socket such as PH60 and PH60-Z. It is also compatible with all Apera pH meters with 8-pin connectors such as PH400, PC400, PH400S, PC400S, SX751, SX736, etc.

LabSen 765 pH/Temp. Electrode for Raw or Frozen Meats

  • Range                                              0-14 pH                             
    Temp. Range  0 to 80°C
    Membrane Type  S
    Membrane Shape Spear
    Membrane Impedance <250MΩ
    Housing Material  Lead-free glass
    Temp. Sensor 30KΩ NTC
    Junction Open
    Reference System Long-life
    Electrolyte Polymer
    Length 115mm
    Diameter 12mm
    Connector 8 pin
    Cable 3 Ft

     

     

     

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